Dinner tonight / Freezer Meal Meatloaf

Tonight we are going over to a friends house for dinner. Sales presentation dinner :(. But free food and a room for the kids to be away from me. SOLD. I however won't be buying anything. I will be thankful for that salesman in my prayers tonight though :)
I made up this recipe so if you hate it, you suck! Or mess around with it until you like it. It's fun to create.
This is one that you need to put into a pan/Pyrex/casserole dish. Or sometimes I put it in a big loaf pan and then seal it with a food saver, if you have one.

1 lb. Lean Ground Beef
1/2 lb. Ground Pork
1 1/2 tsp. Crushed Garlic Cloves
1 Egg (slightly beaten)
1/4 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Basil
1/4 tsp. Thyme
1/4 cup Oats
2 tbsp. melted butter
1/4 cup minced onions
1/4 cup Parmesan
1/2 cup Mozzarella
1 tbsp. Worcestershire Sauce
1/4 -1/2 cup Spinach (you can just put the leaves in whole. When you start mixing with your hands it breaks up the leaves. BUT if you really don't want your kids to know its in there, finely chop them up before putting them in the bowl)

Combine above ingredients in a bowl. Squish together with hands :). Shape into a loaf. once in loaf shape, poke a few finger holes through out the loaf. Pour another 1 tbsp, Worcestershire sauce into the various holes.
Surround with 3 cups (75% cooked) Wild Rice Blend. I under cook the rice because they with soften some with the cooking of the meatloaf juices:)

Note: My friend kept thinking this was not cooked because it was still pink in the middle. The pork makes it a little pink so don't keep cooking it until it's brown. It will not get completely brown :)
Also it's been a while since I cooked this. Just guessing here, 365 for 40-45 min (if its completely thawed) longer if partially frozen still....