BEEF BURGANDY (CROCK POT)

Makes 4-6 servings
1.5 pounds beef cut into 1" pieces
1 can cream of mushroom soup
1 cup red wine (You can use cooking wine, but seriously tastes better with real wine)
1 small onion chopped
1 can 4oz sliced mushrooms
1 package dry onion soup mix
1 tablespoon minced garlic

Freeze in Gallon Size Freezer bags. Crock pot on low 6-8 hours. High 4-6 hrs. Serve over spiral noodles (stroganoff?)